Politicians and public interest groups in the European Union are showing renewed interest in expanded country of origin labeling requirements in the wake of February’s horse meat scandal, where lasagna and other products sold in the EU purportedly made from beef were found instead to contain horse meat. Specifically, attention is focused on Regulation (EU) No. 1169/2011, published in November 2011, which imposes a number of notable labeling requirements, including mandatory nutritional information, allergen ingredient emphasis, and nanomaterial identification. The regulation also includes newly expanded requirements for labeling foods with their country of origin. For more information, click here.
Content provided by Laura J. Walther, counsel in Crowell & Moring’s Washington, D.C. office.