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Consumer-driven lawsuits that follow product recalls often focus on what the manufacturer knew and when, bringing a host of fraud-based common law and statutory claims. Sometimes lawsuits go a different route, insisting that companies should warn consumers about every possible complication that could result from the products they manufacture, no matter how remote. A new class action against Lyons Magnus, in Catalono v. Lyons Magnus, LLC, No. 7:22-cv-06867 (S.D.N.Y filed Aug. 11, 2022), is one such case.

In July and August, Lyons Magnus voluntarily recalled 90 of its nutritional beverage products due to possible bacterial contamination from Cronobacter sakazakii and Clostridium botulinum, which can cause food poisoning, fever, and/or urinary tract infection, and in very severe cases, respiratory paralysis and death. And on August 11, 2022, a New York resident sued Lyons Magnus on behalf of nationwide and New York classes of purchasers of the recalled products.…

Continue Reading Litigation Recall Report: Nationwide Lawsuit Follows Lyons Magnus Recall of Contaminated Products

It is impossible to deny the convenience of having pre-made or ready-to-make meals delivered to your doorstep. Daily Harvest, which launched in 2015, has cornered the market on ready-to-eat, “actually healthy” meal delivery. Recently, however, a recent recall of one of its products after consumers fell ill, has led to several lawsuits against the company.

On June 17th, Daily Harvest initiated a voluntary recall after consumers reported adverse reactions after eating the “French Lentil + Leek Crumbles.” After an investigation, Daily Harvest announced that the source of the problem was tara flour, which is one of the ingredients. Just a short while later, on June 27th, a New York resident filed a putative class action lawsuit against Daily Harvest, Peni v. Daily Harvest, 1:22-cv-05443 (S.D.N.Y. filed June 27, 2022), alleging that she bought and consumed the French Lentil + Leek Crumbles and then “became violently ill with gastrointestinal illness and was hospitalized” for “fever, nausea, extreme abdominal pain, chills and joint pain,” which led in the removal of her gallbladder. The plaintiff seeks to assert strict liability, breach of express and implied warranties, and negligence claims against the company on behalf of a Nationwide and New York subclasses of persons who suffered “gastrointestinal illness” as a result of Daily Harvest’s French Lentil + Leek Crumbles.…

Continue Reading Litigation Recall Report: Daily Harvest Sued After Recall of French Lentil + Leek Crumbles

Peanut butter has been a staple of the American diet for well over 100 years, but it is rarely newsworthy. That changed recently after J.M. Smucker Co. (“Smucker”) pulled some of its famous Jif-brand peanut butter products from shelves across the country.

In mid-May, Smucker recalled several varieties of  Jif peanut butter as a result of potential salmonella contamination after customers reported illnesses in several states. Shortly after the recall, on May 25, South Carolina resident, John Kraljevich filed a putative class action lawsuit in Kentucky, Kraljevich v. The J.M. Smucker Company, No. 5:22-cv-00134-GFVT (E.D. Ky. filed May 25, 2022). Although plaintiff Kraljevich does not allege that he contracted salmonella or was ever sick after consuming Jif peanut butter, he alleges that he would not have purchased these products if he had known about the contamination and as a result, he and other purchasers suffered economic loss. Plaintiff Kraljevich asserts claims for breach of warranty, negligence, strict liability, fraud, unjust enrichment, and punitive damages on behalf of himself as well as nationwide and South Carolina classes of purchasers of the recalled products.…

Continue Reading Recall Litigation Report: J.M. Smucker Co. Faces Class Action Suits Following Jif Peanut Butter Recall

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The Food Safety Modernization Act, which was signed into law by President Obama on January 4, 2011, promised sweeping reform of food safety practices from farm to fork, and shifted FDA’s regulatory posture from reacting to food contamination to proactively preventing it. While the Trump administration has vowed to eliminate two regulations for every new regulation, at this year’s Food and Drug Law Institute’s Annual meeting, Dr. Susan Mayne, the Director of FDA’s Center for Food Safety and Applied Nutrition, made clear that FSMA is the law of the land and FDA fully intends to continue its implementation and enforcement of it.

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Continue Reading The Devil is in the Details: Recordkeeping a Central Focus in FSMA Inspections

Last week, the U.S. Food and Drug Administration (FDA) released draft guidance on its mandatory recall authority; in doing so, FDA elaborated on its authority to issue user fees. Food retailers and manufacturers should take note that in the event FDA determines that there is: (1) a reasonable probability that a food product is misbranded…

On January 4, 2011, President Obama signed into law the Food Safety Modernization Act (“FSMA”) (Pub. L. No. 111-353, 124 Stat. 3885 (2011)), representing the most substantial overhaul of food safety law in decades. FSMA increases oversight at various points along the supply chain, including production, storage, distribution, and importation. Because the supply chain is essential to efficiency, costs, and ultimately revenues, retailers should stay apprised of developments in FSMA’s implementation.…

Continue Reading Food Safety Legislation Highlights Importance of Supply Chain Management for Food Retailers